May 23, 2023

Cocktail Talk: The Mourning After, Part II

The Mourning After Harold Q Masur

Decided I needed another quote from The Mourning After, a book written by Harold Q. Masur (see past Harold Masur Cocktail Talks), and starring his lawyer detective man-about-town Scott Jordan, who this time is all tangled up in art, a safety-deposit box bomb, a murder by statue, and more! Be sure to read The Mourning After Cocktail Talk Part I for even more details. And read the below to start craving Martinis.

The dining room at the Banker’s Club was large and ornate, its linens crisp, and there was enough geography between table to prevent eavesdropping. Although I arrived on the dot, Lambert S. Denton was already seated and tinkering with a dry Martini. So dry, I found when he ordered one for me, it seemed as if the vermouth had been applied with an atomizer.

–Harold Q. Masur, The Mourning After

July 19, 2022

Cocktail Talk: The Unholy Trio, Part II

unholy-trio-henry-kaneAnother (see The Unholy Trio Part I Cocktail Talk, if you missed it) quote from the Henry Kane political, blackmail, murder, money yarn called The Unholy Trio, starring private investigator Peter Chambers, who tears it up, romances it up, and drinks it up through the book. It’s a fun ride, folks, and one that even includes our manly hero getting (as it says on the book), “a gilt-edged invitation to trouble,” as well as getting married! Really. Well, sort-of. You’ll have to read the book to the get all the details, though the below covers the most important part, the marriage Martinis.

And so we went home to our bridal suite and there she said, “Martinis. And I’m making.” She opened the liquor cabinet. “Excellent ingredients here. And a jar of olives and a jar of pearl onions, but I don’t like either. No lemons.”

“I though you weren’t special for Martinis?”

“Except on special occasions. Do you think we ought to call down for lemons?”

I didn’t quite relish the idea of calling to Room Service from the bridal suite in the middle of the night for a couple of lemons.

“I’ll go down and get them,” I said, and when I returned, after my curious excursion to the kitchens below, there was a tall shaker with frosty Martinis sitting and waiting.

–Henry Kane, The Unholy Trio

October 6, 2015

Cocktail Talk: Casino Royale

casino-royale Well, if you don’t know Casino Royale from the movies or books, where have you been hiding? It’s the first James Bond-ing, for super-spy sake! Here’s a secret between us, though. I actually hadn’t read the book, until a few weeks back, when I was traveling in the UK. It was the perfect time, and you know what – the book holds up. Both as a thriller, but also as a character study. Everything gets over-done and distilled somewhat over time, but if you like a good quick read and aren’t opposed to spies and such, and haven’t read it, give it a whirl. It’s better than the movie! And, while the Vesper quote is duly famous, it has other memorable drinking scenes and drinks, too. Check the below, for an example:

The room was sumptuous with those over-masculine trappings which, together with briar pipes and wire-haired terriers, spell luxury in France. Everything was brass-studded leather and polished mahogany. The curtains and carpets were in royal blue. The waiters wore striped waistcoats and green baize aprons. Bond ordered an Americano and examined the sprinkling of over-dressed customers, mostly from Paris he guessed, who sat talking with focus and vivacity, creating that theatrically clubbable atmosphere of ‘l’heure de l’apéritif’.

The men were drinking inexhaustible quarter-bottles of Champagne, the women dry Martinis.

— Ian Fleming, Casino Royale

PS: That “Americano” would be the drink, if you’re wondering, not the coffee, which is a more recent way of moniker-ing that style of java.

Rathbun on Film