There’s no need to yell at me – I realize with the title here, I’m nearly breaking my own soapbox (to stretch a metaphor to the breaking point), or favorite soapbox, as admittedly there are many I like to stand upon. But this one, it’s the one where bartenders make up new drinks and then just name them some bastardization of an existing classic drink. C’mon bartenders, be creative! Though, in this case, bartender heal thyself, as this drink name is partially a play on the classic Negroni. But it’s also a play on my favorite Italian winery, Donini, and really, The Doninoni is so much fun to say! And changed enough (as opposed to, oh, the numerous Strawberry Margaritas I made in college, or something like the Appletini for gawd’s sake) to make me not too egregious, right? Right! If you disagree, drink two of the below and call me in the morning.
1-1/2 ounces Nat’s gin (I used the gin wife Nat made at Scratch, cause she did such a good job – read more about making gin at Scratch)
1-1/2 ounces Donini Tarragoni (if you sadly can’t get this, another slightly-dry but full-bodied Umbrian red could suffice)
1-1/2 ounces Campari
1/2 ounce grenadine (go homemade or go home)
1. Fill a cocktail shaker halfway full with ice cubes. Add everything. Shake well.
2. Add a few good ice cubes to an Old Fashioned or comparable glass. Strain the mix into the glass and over the ice.
Hey, remember a week ago, when I had a special summertime cocktail featuring Amaro Lucano? The drink was called Good Luck In Pisticci, and was pretty darn amazing (if I can say such without being called someone-who-pats-themselves-excessively-on-the-back). If you missed that post, somehow, go back and read it now. It has lots of info about the particular amari called Lucano, and more. Go on, go read it. Okay, now back to this post, where I’m not going to say anything except that I ended up making two special summertime cocktails with Lucano, and this is the second. It’s also a wine cocktail, for those who understand that wine cocktails are awesome. But enough of this – make the below and be happy.
I just flew in from Italy (and boy are my arms tired–ba dump bump), and promise to post about Italian drinks and food and such soon when I get my sealegs back (not sure that last bit makes sense, but it is sure fun to say), but to tide you over and get this bloggy punch freshened again, I thought I’d show you my latest How2Heroes video (directed of course by the genius, Brad K, from Artificial Khaos). It demonstrates how to make the Bishop, which is featured in Wine Cocktails, a drink containing red wine, rum, lemon, and a kiss of sweetness. It’s a delicious refresher of a mix I must say, so hit that play button and then get shaking.
The Man Behind the Evening's PlansA.J. Rathbun is a freelance food and entertainment writer, poet and author, a frequent guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio), and is a contributor to culinary & entertainment magazines such as Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Wine Enthusiast, and many others. Of course, there's so much more to it than that...Read More