September 12, 2017
You may think this the title refers to some sort-of ear-bursting occurrence, but actually, it’s a taste-exploding occurrence, because it refers to the new tonic syrups available in Washington state – which are awesome and which will change your life. Not just for G&Ts, but for many more drinks, these crafted-with-care ingredients are swell. So well that I wrote a tonic syrup Seattle magazine article, which you should read, so you can be swell, too. So, get your Tonic Boom on.
September 2, 2016
Not too many weeks ago here on the Spiked Punch, I talked about making a swell drink with golden-hued Tio Pepe Fino sherry. That drink was the Gleanbriar, and if you missed it, well, go back and check it out. Neat, right? But sherry, being a lower-alcohol, not too heavy, really, the opposite of heavy, sort-of a ballet dancing booze in a way, is so nice in summertime that I wasn’t going to have just that one drink. Oh, no! My momma didn’t raise no fools. So, I’ve also been delving into other sherry drinks, including the easy-and-classic-y Sherry and Tonic. What a perfect summer fix. Have one today, trust me. Easy, tasty, summer-y, sherry.
Sherry and Tonic
2 ounces Tio Pepe Fino sherry
4 ounces tonic (I used Seattle-made Bradley’s tonic cause it’s great)
Lemon twist, for garnish
1. Fill a highball, Old Fashioned, brandy snifter (I sorta like this idea), or other glass about half way (depending on glass) with ice cubes.
2. Add the sherry and tonic. Stir lightly, but seriously.
3. Garnish with the twisty twist.