March 13, 2018

Make It Christmas Year Round with Rob Roy’s Truffled Tom and Jerry

Recently (okay, it was like three months ago – but hey, time flies and all that), I was lucky enough to stop into the genius and amazing Seattle bar Rob Roy during their flurry of holiday amazement. Seriously, Scrooge would have come around twice as quick if he would have just stopped in the Rob Roy. One of the dandy drinks I have there was the Truffled Tom and Jerry, a long-time hit from their cocktail advent calendar. You can’t pick it up there now (cause it’s March!), but I did write the Truffled Tom and Jerry recipe up for Seattle magazine. So, party like it’s the holidays year round!

March 6, 2018

Seattle Magazine Cocktail Catch Up

Hey cocktail-and-bar-loving pals! I’ve recently written up a whole host of new-ish (when writing, at least) local bars and bar-restaurants for the swell Seattle magazine, and I’m guessing you want to hear all about them, right? I mean, I think you’ve probably read them already, really, but just in case, check out the below so you know where to drink and enjoy life a little more:

 

 

February 27, 2018

Talking Tiki on Television with Evening

I recently talked right here about the recent (it’s all so recent!) Seattle magazine tiki article I put together about the wave of tiki drinks up this-a-way, and why folks love them so much. To follow that up, I went and visited a couple (a trio of tiki spots) places mentioned in said article with the fine folks at Evening, which up here shows on King 5. If you missed it (which is fine, really), they hey, check out a taste of the tropics with me!evening

February 6, 2018

Tremendous Northwest Tiki

Hello rummies! I recently was lucky enough to write about top-rate tiki bars in Seattle and Tacoma – at least some of them – for the grass-skirt-shaking Seattle magazine. The tiki movement is back in full swing up here (and, really, most spots), and it was sweet to be able to sip and sip some more island style drinks. But hey, don’t listen to me blather on – go check out the tiki talking right now.

December 5, 2017

Make Your Life Fantastic with Washington Fruit Brandies

Probably not surprising – due to the fact that Washington has tons of scrumptious fruit being brought to us lucky consumers – but there are loads of fruit brandies being made in this state. I’m talking traditional, strong, European-style fruit brandy, the very essence of the fruit bottled up. I recently wrote all about the wave of Washington eau de vie, as fruit brandy is also called, for the mighty Seattle magazine, along with highlighting a few favs. Don’t miss it!

Read Northwest Distillers Borrow European Traditions for Fruit Brandies now!

October 10, 2017

Three Seattle Bars for Comfort Drinking

At least, “Three Seattle Bars for Comfort Drinking” was what the fine folks at Seattle magazine asked me to write about for a recent issue. I wasn’t sure, exactly, which way to take it – then decided to just write about three bars I thought were always ready with good service, good drinks, good food, and individual personalities that set them apart to me, in a way that’s fun. What’d I pick? I’m not telling – you have a read the article! But one hint: the bars are No Anchor, Witness, and No Bones Beach Club. But no hints – go read up on great Seattle bars.

October 2, 2017

Tremendous Tonic Syrups from Seattle

If you haven’t had tonic syrup (as opposed to just pre-bottled tonic water), well, I feel pretty optimistic about your future. Because tonic syrups will change your life. Really! The good ones deliver so much more flavor, and give so much more control, that things from the classic G & T to the should-be-a-classic Sherry & T and many, many more combos and trios and whatevers-you-can-think-of-a are raised to new heights. And naturally Washington state makes the finest tonic syrups. But enough of my palavering here – I wrote all about our local tonic syrups (and gave some recipes for using them) in a Seattle magazine tonic syrup article you need to read now. And then, I went onto New Day Northwest to talk tonic syrup (it’s the swell-est show in town). So watch that, too! Tonics on!

September 12, 2017

Tonic Boom, Washington Style

You may think this the title refers to some sort-of ear-bursting occurrence, but actually, it’s a taste-exploding occurrence, because it refers to the new tonic syrups available in Washington state – which are awesome and which will change your life. Not just for G&Ts, but for many more drinks, these crafted-with-care ingredients are swell. So well that I wrote a tonic syrup Seattle magazine article, which you should read, so you can be swell, too. So, get your Tonic Boom on.

Rathbun on Film