June 11, 2019

Having A Day in Giverny at Civility & Unrest

Recently, I took the long trip (hahaha, I kid, I kid) over to Bellevue, WA, to visit a neat little bar called Civility & Unrest, and instantly – after having a few of the find cocktails – wondered why I hadn’t been before. While there, I got to chat a bit with friendly and talented bartender Jessie Yoskin and she made me a refreshing botanical springtime French garden of a drink called A Day in Giverny, and then I got to write about it, with recipe, for Seattle magazine. Now, you, lucky you, can read about A Day in Giverny, too. Do it now, or you’ll be sad!

April 9, 2019

Sipping the Whisper in the Wind at Seattle’s Fog Room

Seattle's The Charter Hotel Fog Room

Traveled up a bunch of floors to the Fog Room not too long ago (in the grand scheme of schemes), which is a bar on the top floor of the Charter Hotel downtown here in Seattle. While there, I had a tasty drink called The Whisper in the Wind, a lovely number created by the Fog Room’s Jesse Cyr, who is a swell shaker here in Seattle. Then I wrote about it for the superb Seattle magazine. And now you can read all about the Whisper in the Wind (and make it, if you want, as there’s a recipe).

April 2, 2019

Seattle Magazine Cocktail Catch Up

Hello spring-flingers! Guessing you’ve been so busy with all the getting ready for the changing of the seasons that you may have missed a few of my latest pieces from the magnificent Seattle magazine (by the way, I know you – yes, you – haven’t probably missed any pieces, but a few others may have, so, you know). But don’t worry if you have – I’m here to help! Below are easy to click on hyperlinks for you to catch up (and while some may be seasonal for seasons past, they still contain delicious drinks).
March 12, 2019

Drinking the Xavi at Seattle’s Cloud Room with Jay Kuehner

Seattle has loads (most in the world, in my opinion, admittedly biased) of fantastic bartenders, some shaking more recently, and some who have shaken for years, and helped develop not only our cocktail culture, but the world’s. One of those who fall into that elevated category is jolly Jay Kuehner, who has bartended in a number of spots, but who is perhaps most known for his groundbreaking work at the gone-but-not-forgotten Sambar, and who is now (among other things) making delicious drinks at The Cloud Room. One of those is called the Xavi (a Spanish-inspired spritz), and I was lucky enough to write a bit about it, and Jay, for the smashing Seattle magazine. So, go read about the Xavi spritz made by Jay Kuehner.

February 5, 2019

Seattle Magazine Cocktail Catch Up

A new year has started, and that means it’s time for me to provide you with a new chance to catch up on some of the goodness I’ve been able to write about for the always-good Seattle magazine (anyone who has read everything I’ve written already, well, you’re my favorites). Check out the below to catch up.

 

 

January 15, 2019

Blending Whiskey at Copperworks

Copperworks in Pioneer Square, Seattle

Making your own bottled delights is awfully fun, and recently (if you take history as a whole, at least), I and wife Nat were lucky enough to go down to Copperworks – a delightful distillery making award-winning single malt American whiskey, gin, and more – right here in Seattle to take part in one of their blend your own whiskey classes. It was dreamy, and then I got to write all about it for the dreamy Seattle magazine. Go check that whiskey blending article out, and then sign up for a class and make your own! Because you can’t have mine, hahaha.

December 11, 2018

Watch Me Nay Nay at Seattle Magazine

Chinatown-International District bar Dynasty RoomHello dancing friends! Recently, I went down with some pals to a rad bar in Seattle called the Dynasty Room (interestingly, it’s in a building set to be demolished, so get there while you can), and had a drink called Watch Me Nay Nay, a drink created by bar manager Michael Chu and Morgan Marchant. It was delish (and had things like mescal and rose’), and then I got to write about it for the sweet Seattle magazine. And now you can read about it! Everyone wins when you check out my Watch Me Nay Nay article now.

December 4, 2018

Seattle Magazine Cocktail Catch Up

Baby, it’s cold outside. But my recent pieces on the Seattle magazine blog will warm you right up – because they’re about bars, and drinks, and spirits, and such, all of which are the warming-est things in the world, outside of a good dog, that is. So, what are you waiting for? Warm up with these:

 

Rathbun on Film