Sure, you’ve had Mojitos (I hope, and if not, you know, it’s a minty-rum-y delight of course so where have you been, dear)? In the summer, when they are one of the ruling drink class. Or in the spring, when you’re pretending it’s summer in your short shorts, even though you’re chilly. I see you. And even in the fall once, when you were thinking about Cuba. I sorta like them also in the winter, to deliver a summer dreamtime as the cold air nips noses. You may like that, too. But have you ever had a Mojito with a rainbow unicorn straw? I did, recently, and let me assure you – it’s better. The Mojito? Great drink. With a unicorn rainbow straw? Better. Maybe it’s this way with any drink? Here, though, trust me. Good times, with rum, and unicorn. Run with that, my brave and wonderful friends.
7 or 8 mint leaves
2 of more lime wedges
1 ounce simple syrup
Crushed or cracked ice
2-1/2 white rum
Mint sprig, for garnish
1. Add the mind, lime wedges, and simple to a highball or comparable glass. Muddle well with a cool muddler.
2. Fill the glass most of the way with cracked or crushed ice. Add the rum, then nearly to the top with soda.
3. Smack the mint a bit to get the oils flowing, then let it float atop the drink. And don’t forget to add your unicorn straw!