September 2, 2014

Seattle Magazine Cocktail Catch Up

Hey, happy Tuesday! Hope your weekend was dreamy. Of course, a dreamy weekend may mean you’re back at work wanting to think about anything but work. I am here to help! With a little round up of some recent blog posts I wrote for the suave Seattle magazine. These should provide the perfect counter to thinking about work (and maybe well help you get ready for next weekend, too).

•    Duck Fart and Other Ill-Named Drinks Not to Serve the In-Laws

•    It’s Wedding Season! Four Drinks to Serve the In-Laws

•    Must-Try Cocktail Recipe: Blood & Sand

•    Four Refreshing Drinks to Order When You’re Out and About

•    5 Refreshing Cocktail Recipes

*See all Seattle magazine articles by me

August 8, 2014

What I’m Drinking: The Blushing Bride

It’s wedding season, I do believe, evidenced by the lacy white outfits I keep seeing women wearing (usually accompanied by a bunch of other women in really oddly colored and shaped outfits – poor bridesmaids), and the number of gentlemen in tuxes with scared looks on their faces. Hah! I kid, I kid. I love weddings – they’re an especially nice kind of a party, a big ol’ celebration of two folks that hopefully are well-liked by everyone in attendance. In honor of the couples I know hitching it up this month (or right around this month), I’m going to whip up some Blushing Brides. These have to be made in batches of two, cause, well, I should think it’d be obvious.


The Blushing Bride, from Dark Spirits, Serves 2

12 fresh raspberries
6 lime wedges
Ice cubes
4 ounces Cognac
2 ounces vodka
1 ounce Simple Syrup

1. Put the raspberries and 4 of the lime wedges into a cocktail shaker. Using a muddler, wooden spoon, or stiletto-heeled bridesmaid’s shoe, muddle well.

2. Fill the cocktail shaker halfway full with ice cubes. Add the Cognac, vodka, and simple syrup. Shake in a celebratory manner.

3. Strain the mix equally into two cocktail glasses through a fine strainer. Garnish each with a remaining lime wedge.

PS: I’ve seen drinks with this title that contain other ingredients. Avoid them. They are all awful

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