Bar Hop: Chino’s
If you missed it in my earlier Sun Liquor Distillery post, those tipsy ladies at Seattle Magazine have me writing a monthly Bar Hop column, and a new one has just hit the energetic e-airwaves and will soon be on newstands. It’s focusing on new-ish Cap Hill spot Chino’s, which has not only a small host of healthy (and healthily tasty) tiki-ish drinks whipped up by bartendress supreme Veronika Groth but also an array of intriguing snacks. But hey, don’t stop at this summary, go read the Bar Hop.
Drew said:
It seems like Seattle has a growing number of distilleries popping up. Any must go places or any to avoid? Do you have your favorites?
ajrathbun said:
We are awash in new distilleries. I’d say try as many as you can, and while I don’t want to play favorites, I do have a fondness for Woodinville Whiskey Co, Sound Spirits, and Pacific Distillery. But really, support local spirits and try lots.
