Bar Hop: Chino’s
If you missed it in my earlier Sun Liquor Distillery post, those tipsy ladies at Seattle Magazine have me writing a monthly Bar Hop column, and a new one has just hit the energetic e-airwaves and will soon be on newstands. It’s focusing on new-ish Cap Hill spot Chino’s, which has not only a small host of healthy (and healthily tasty) tiki-ish drinks whipped up by bartendress supreme Veronika Groth but also an array of intriguing snacks. But hey, don’t stop at this summary, go read the Bar Hop.
It seems like Seattle has a growing number of distilleries popping up. Any must go places or any to avoid? Do you have your favorites?
We are awash in new distilleries. I’d say try as many as you can, and while I don’t want to play favorites, I do have a fondness for Woodinville Whiskey Co, Sound Spirits, and Pacific Distillery. But really, support local spirits and try lots.