It’s November here in Seattle (haha), which means the sky has shifted to grey, there’s cold rain in the wind, and people are looking longingly at their calendars. But, it’s also the time of year when whiskey takes more of a center stage spot (not that it’s ever off-stage, mind you me). Why now? Well, it’s warming for one! Also, it just adds a level of brown comfort to a cold evening. At least that’s what I thought when needing a drink for this chilly night. And luckily (lucky me!), I recently received a swell bottle of whiskey, Billy rye whiskey, in the mail, and wanted to take it for a cocktail drive.
Coming from Oregon’s McMenamins (known best for their series of creative bars, but also expanding as a distillery), Billy rye is a sibling of Billy whiskey, and is a limited-availability number, but one worth tracking down. Aged four years in American oak, it has a deep and cuddly and toasty molasses, oakiness, and caramel nature that’s begging to be sipped, and felt, to me, that it’d pair perfectly with some nuttiness. So, I went with the green-walnut liqueur nocino. I used local Sidetrack Distillery Nocino, which is a rich, strong, version of nocino, one I love. To add some undercurrents to our cocktail story I doubled up on bitters, with a bit of both Fee Brothers Whiskey Barrel Aged bitters and Fee Brothers West Indian orange bitters. But, it felt unfinished, so I traveled even farther up the west coast, and brought in Sons of Vancouver’s (a distillery in North Vancouver, CA) No. 82 amaretto as our second to the last character – a big orange twist is the final one. Inspired by their mother’s canning recipes it has just five ingredients (apricot kernels, Bourbon vanilla beans, orange peel, Demerara sugar, and blackberry honey) and like our nocino is well worth tracking down.
And the plot all came together, letting the rye lead, but with a host of flavors swirling: nutty, herbally, a smidge of sweet, tiny hints of citrus, it took my mind right off the weather outside. Oh, if you don’t have Sidetrack or Sons of Vancouver in your backyard, well, I feel sad for you! You could sub in other nocinos and amarettos, sure. Won’t be exactly canonical, but still readable – or drinkable.
2 ounces McMenamins Billy rye whiskey
3/4 ounces Sidetrack Nocino
1/2 ounce Sons of Vancouver No. 82 amaretto
2 dashes Fee Brothers Whiskey Barrel Aged bitters
1 dash Fee Brothers West Indian orange bitters
Wide orange twist, for garnish
Big ice cube (or a couple decent-sized ones)
1. Fill a cocktail shaker halfway full with cracked ice. Add everything but the twist (it’s that kind of story). Stir well.
2. Add a big ol’ ice cube to an Old Fashioned or comparable glass. Strain the mix into said glass. Garnish with the orange twist, and a happy finish to the plot.