October 25, 2019

What I’m Drinking: All the Devils

Hey pals, Halloween is just around the corner of the calendar! It’s the eeriest (in the fun way) time of the year, and leads to lots of costume and generally spookily jolly parties, at which of course if the host or hostess is one with the mostess, they’ll have a cocktail or two that matches the holiday – in fun and in mood – a cocktail like this devilish delight. It starts with a classic cocktail mixer, Bacardí Superior white rum. Sometimes, sadly, in our modern world of many choices, people forget just how good this white rum is in cocktails – it’s light, dry, and flavorful with vanilla and nutty notes, without overwhelming. Yummy, really. And fun, as demonstrated by a special bottle they’re releasing for Halloween, one with a glow-in-the dark jack-o-lantern on it! I was ghoulishly lucky enough to receive one in the mail recently (don’t pull any tricks on me because of it), and I just had to come up with a cocktail featuring it: All the Devils is that cocktail!

 

To go along with the legendary and scarily garbed rum, I brought in a few other uncannily delightful additions, starting with one made right here in WA: Brovo’s Orange Curaçao, made from three types of dried orange peel, and carrying a layered orange-ness. Then, to deliver a hint of ghostly-good zing (it is a devilish drink), spicy Ancho Reyes ancho chile liqueur knocks at the door. And then, for some underling un-nerving (in the best way) herbal hints, Regan’s Orange bitters. Altogether, a cocktail that’s not scary at all – but one that is scary good for your Halloween-ing.

all-the-devils

All the Devils

 

Cracked ice

2-1/4 ounces Bacardi Superior rum

1/2 ounce Brovo Orange Curaçao

1/2 ounce Ancho Reyes

Dash Regan’s orange bitters

Lime twist, for garnish

 

1. Fill a cocktail shaker or mixing glass halfway full with cracked ice. Add everything but the twist. Stir well.

 

2. Strain into a cocktail glass, and garnish with the twist. And a small skull or pumpkin if you want.

October 27, 2017

What I’m Drinking: The Warlock

Hey, look at that – Halloween is just days away! You know what Halloween means, right? Beyond candy stomach aches for kids, dentists cackling with joy, neat decorations, music that goes bump in the night, and Indian food (at my house, at least), that is? That’s right, it’s Warlock time. The Warlock is of course a non-spooky drink of brandy, Strega, limoncello, orange juice, and Peychaud’s bitters that when consumed turns one into an unworldly sorcerer. Check out the below video for proof, or I’ll come haunt you!

October 30, 2011

What I’m Drinking This Halloween: The Sleepy Hollow

Just in time for you kooky fright-fest adult trick-and-treaters, let me present the latest on the Good Life Report, a recipe and such for the Sleepy Hollow cocktail. It’s an ideal Halloween party drink, one that matches both the spooky-fun nature of the holiday and (just in case you’re not reading the article on October 31st exactly) the season. It mixes gin, apricot liqueur, mint, lemon, and a hint of simple syrup (to match up with the candy and such the real kiddies get) into a mix that’s not scary at all, but good enough that you might just lose your head over it. So, get on over there and read the Sleepy Hollow up.

 

PS: Can’t get enough Halloween cocktails? Watch me make a Warlock cocktail and turn into a demon

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