In the below post, I talk more about the recent Seattle Magazine Best Restaurant issue and the top happy hours I picked and more to make you thirsty and hungry. But, in the same issue, I also have an happy hour essay about their history, what makes a memorable one, and why they’re so crucial to the social construct. Well, not so much on the latter, but it is a fizzy piece to read while having a cocktail at a great bar. If I can say so without sounding too self-centered (or at least not so much so that you won’t buy me a drink). So, happy hour it up.
April 11, 2012