April 3, 2018
For our third stop on the Dombey and Son
drinking tour (be sure to read Part I
and Part II
to catch up, and to learn a little more about why you should be reading Dombey and Son
right now, unless you have already, in which case you should be re-reading it! Heck, for that matter, catch the full roll call of Charles Dickens Cocktail Talks
, because there are many, due to the awesome-ness of Dickens, dontcha know), we hit the healthy benefits of sherry one more time. Heck, I want some sherry right now, even though I feel fine – as a preventative, of course!
Even Mrs. Pipchin, agitated by the occasion, rings her bell, and sends down word that she requests to have that little bit of sweet-bread that was left, warmed up for her supper, and sent to her on a tray with about a quarter of a tumbler-full of mulled sherry; for she feels poorly.
— Charles Dickens, Dombey and Son
August 29, 2017
I’m continuing mutating the Spiked Punch into a site dedicated to the Charles Dickens classic Our Mutual Friend (okay, that may be a small fiction, but it certainly sounds like a decent idea!), which started with Part I and Part II. If you haven’t read them, I suggest firmly-but-friendly that you do so right away, to get a little backstory about the story and to ensure you don’t miss our earlier quotes (actually, don’t miss the very first one, from years back). In this Cocktail Talk, the villainous (which also comical in a way) Wegg drops a phrase about drinking straight that I want to try and remember to utilize in the future.
Mr. Venus, reminded of the duties of hospitality, produced some rum. In answer to the inquiry, “Will you mix it, Mr. Wegg?” that gentleman pleasantly rejoined, “I think not, sir. On so auspicious an occasion, I prefer to take it in the form of a Gum-Tickler.”
Mr. Boffin, declining rum, being still elevated on his pedestal, was in a convenient position to be addressed. Wegg having eyed him with an impudent air at leisure, addressed him, therefore, while refreshing himself with his dram.
–Charles Dickens, Our Mutual Friend
May 23, 2017
Welcome to the final entry strolling through Paris drinks had in this particular Maigret story (be sure to read Part I and Part II so as not to miss anything, and for that matter, don’t miss all the Maigret Cocktail Talks, and if you want to know even more about his drinking, check out this study of Maigret drinks). This takes place near the end of the case, and finally Maigret himself is getting a drink (well, he may have had a few more – I couldn’t write out the whole book here!), with one of his police compadres.
“Did you find her?” asked the waiter.
“Nice, isn’t she? What will you have?”
“A hot grog for me.”
“The same for me.”
“Two grogs, two!”
“This afternoon, when you’ve had some sleep, you’ll be writing your report.”
— George Simenon, Maigret and the Lazy Burglar
April 26, 2016
Our final Fredric Brown cocktail talk (in this run at least) comes from a story called “The Wench Is Dead,” which was later expanded into a novel. It’s about a genial drunk (who used to be high society), and murder, of course! And mishaps, and, as you’ll see below, Manhattans. Be sure to check out Part I and Part II to expand your Brown-ing. You’ll be happy you did.
‘Let’s drink our drink and then I’ve got a room around the corner. I registered double so it’ll be safe for us to go there and talk a while.’
The bartender had mixed her Manhattan and was pouring it. I ordered a refill on my whisky-high. Why not? It was going to be my last drink for a long while. The wagon from here on in, even after I got back to Chicago for at least a few weeks, until I was sure the stuff couldn’t get me, until I was sure I could do normal social drinking without letting it start me off.
–Fredric Brown, Miss Darkness