Fire and the Masa y Aceite at Bar Noroeste

One of the friendliest newish spots here in Seattle, Bar Noroeste knows how to heat things up – as you’ll see when ordering their Masa y Aceite, garnished with a corn stalk lit on fire at the table. That’s fun stuff! And I’ve had a few of them – for research, of course – made by bar manager Cara Stuber. But hey, why not go read about it in my Bar Noroeste Masa y Aceite article on Seattle magazine and get your flame on!

* See all Seattle magazine pieces by me

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