March 12, 2019

Drinking the Xavi at Seattle’s Cloud Room with Jay Kuehner

Seattle has loads (most in the world, in my opinion, admittedly biased) of fantastic bartenders, some shaking more recently, and some who have shaken for years, and helped develop not only our cocktail culture, but the world’s. One of those who fall into that elevated category is jolly Jay Kuehner, who has bartended in a number of spots, but who is perhaps most known for his groundbreaking work at the gone-but-not-forgotten Sambar, and who is now (among other things) making delicious drinks at The Cloud Room. One of those is called the Xavi (a Spanish-inspired spritz), and I was lucky enough to write a bit about it, and Jay, for the smashing Seattle magazine. So, go read about the Xavi spritz made by Jay Kuehner.

February 5, 2019

Seattle Magazine Cocktail Catch Up

A new year has started, and that means it’s time for me to provide you with a new chance to catch up on some of the goodness I’ve been able to write about for the always-good Seattle magazine (anyone who has read everything I’ve written already, well, you’re my favorites). Check out the below to catch up.

 

 

December 11, 2018

Watch Me Nay Nay at Seattle Magazine

Chinatown-International District bar Dynasty RoomHello dancing friends! Recently, I went down with some pals to a rad bar in Seattle called the Dynasty Room (interestingly, it’s in a building set to be demolished, so get there while you can), and had a drink called Watch Me Nay Nay, a drink created by bar manager Michael Chu and Morgan Marchant. It was delish (and had things like mescal and rose’), and then I got to write about it for the sweet Seattle magazine. And now you can read about it! Everyone wins when you check out my Watch Me Nay Nay article now.

December 4, 2018

Seattle Magazine Cocktail Catch Up

Baby, it’s cold outside. But my recent pieces on the Seattle magazine blog will warm you right up – because they’re about bars, and drinks, and spirits, and such, all of which are the warming-est things in the world, outside of a good dog, that is. So, what are you waiting for? Warm up with these:

 

November 6, 2018

A Rose in the Fall at Seattle Magazine

Recently (in the full scope of time) got to go down to a newish bar in Seattle, called Black Cat, and I loved it, with its amazing metal-album-cover mural, friendly staff, fun and tasty drinks, and owner Dustin Haarstad, who makes a swell cocktail and is a darn friendly fellow himself. While there, I had a fantastic Calvados-based cocktail called A Rose in the Fall, and then (because I have a nice guardian angel) I got to write about the drink and the spot for the smiley Seattle magazine. You should go read all about A Rose in the Fall, and visit Black Cat, too. You’ll be happy, I’ll be happy, they’ll be happy, and the world needs more happy.

October 16, 2018

Seattle Magazine Cocktail Catch Up

The seasons are changing, but one thing remains: I’ve been lucky enough to keep writing about swell Seattle bars and such for the super Seattle Magazine. In case you’ve missed any (and I’m sure you haven’t, but just in case), below is a trio of charmers that will have you hopping out to local spots – if you live in Seattle, of course. If you don’t, come visit:

 

 

August 21, 2018

Seattle Magazine Cocktail Catch Up

You know, there’s nothing better than a good summer read. With a good summer drink. And with that, I’m hoping you’ve been keeping up to date on my latest pieces for the super Seattle Magazine? Well, if you haven’t, don’t sweat it, I have links to a few recent favs for you below. They’ll make your summer even finer.

 

 

July 10, 2018

Sip the Grandeza Old Fashioned at Moctezuma – or at Home

Took a trip south to Southcenter not too long ago (if you consider “long ago” in the way I’m thinking), and stopped at the friendly and tasty Mexican restaurant Moctezuma. Not only did I have some delicious dishes, but also got to try new-ish (at the time!) orange liqueur Grandeza, a lush, rich tipple made by the owner of Moctezuma. I had it both straight and in the Grandeza Old Fashioned – and then wrote it up for the also lush Seattle magazine. So you can easily learn about Grandeza and learn to make the Grandeza Old Fashioned. Neat!

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