Tag: Bar Method | A.J. Rathbun

August 30, 2016

Bringing the Corpse to New Life at Brimmer & Heeltap

While there are only two versions in circulation today (and really, only one in a big way), the Corpse Reviver family brings a, oh, fun-dead kind of excitement when it’s brought up. Such a great name! And a great idea. So much so that Nick Barkalow, the bar manager at Brimmer & Heeltap, a swell spot here in Seattle, you should stop by, recently made a Porch Reviver as a descendant of the Corpse Reviver family. And I recently was happy to write all about it for Seattle magazine. Read all about the Porch Reviver here.

*See all Seattle magazine articles by me

Tags: Bar Hop, Bar Method, Bars, Brimmer & Heeltap, corpse reviver, Porch Reviver, Seattle Bars, Seattle Magazine

Posted in: Bar Hop, Bars, Seattle Magazine

March 22, 2016

Westward, and The Tale of Two Sherries

In case it slipped by you like a ship in the night (for shame, for shame), my most recent Seattle magazine Bar Method article is about local bar Westward, bar manager Andy McClellan, and a cocktail of his, The Tale of Two Sherries – which uses two different kinds of sherry! It’s truly a fine mix, and one you should probably read about, right? So, check it out.