May 10, 2016

Lionhead, Baijiu, and the Jade Pagoda Cocktail

drink at LionheadI recently had a fun time learning about and drinking up Chinese spirit (and most consumed spirit in the world) Baijiu, at swell Seattle bar Lionhead – and got to write about it for Seattle magazine! I had it solo from a number of brands, and in a refreshingly layered drink called the Jade Pagoda, all courtesy of friendly bar manager Veronika Groth. Expand your baijiu knowledge by checking out the article.

*See all Seattle magazine pieces by me

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