June 7, 2016
Seattle’s new-ish Heartwood Provisions is an amazing spot, with a singular bar program, part of which is pairing each food item with a specially-designed cocktail, and a swell person running the whole beverage show, Amanda Reed. I recently wrote about the space, her, and one of my favorite drinks on the menu, the What’s New Pussycat, in an article for Seattle magazine. Don’t miss it, yo!
*See all Seattle magazine articles by me
December 1, 2015
I was lucky enough recently to work on a big bar-and-cocktail-and-distillery issue of the mighty Seattle magazine, and in said issue (which if you missed, you’ll have to deal with the regret for the rest of your life. Sorry), we had some swell interviews with some of the top local shakers . . . wait, strike that. Top shakers anywhere! However, due to magazine restrictions, and such, the interviews had to be edited down somewhat, as interviews are. But they’re now available for reading in fuller fashion online! You are very lucky. So, don’t miss my recent interviews with these cocktail geniuses, including:
*See all Seattle magazine pieces by me