Seattle has loads (most in the world, in my opinion, admittedly biased) of fantastic bartenders, some shaking more recently, and some who have shaken for years, and helped develop not only our cocktail culture, but the world’s. One of those who fall into that elevated category is jolly Jay Kuehner, who has bartended in a number of spots, but who is perhaps most known for his groundbreaking work at the gone-but-not-forgotten Sambar, and who is now (among other things) making delicious drinks at The Cloud Room. One of those is called the Xavi (a Spanish-inspired spritz), and I was lucky enough to write a bit about it, and Jay, for the smashing Seattle magazine. So, go read about the Xavi spritz made by Jay Kuehner.
I was lucky enough recently to work on a big bar-and-cocktail-and-distillery issue of the mighty Seattle magazine, and in said issue (which if you missed, you’ll have to deal with the regret for the rest of your life. Sorry), we had some swell interviews with some of the top local shakers . . . wait, strike that. Top shakers anywhere! However, due to magazine restrictions, and such, the interviews had to be edited down somewhat, as interviews are. But they’re now available for reading in fuller fashion online! You are very lucky. So, don’t miss my recent interviews with these cocktail geniuses, including:
*See all Seattle magazine pieces by me