Opening late-ish last year as the newest sibling in the swell Derschang Group collection of Seattle bars, Queen City is a beaut of a Belltown spot here, and not too long ago (in the history of time), I got to visit it, and while visiting, chatted a lot with amiable Derschang Group beverage manager Myles Burroughs. And – I know, all the good things happen to me, don’t be jealous – he made me a Pineapple Riesling Daiquiri, a nice twist on the rum classic boasting natural wine. Then, I got to write a Pineapple Riesling Daiquiri article for the smashing Seattle magazine, and now you can go read it. Then go to Queen City and have one, some some good things will happen to you.
June 18, 2019