Opening late-ish last year as the newest sibling in the swell Derschang Group collection of Seattle bars, Queen City is a beaut of a Belltown spot here, and not too long ago (in the history of time), I got to visit it, and while visiting, chatted a lot with amiable Derschang Group beverage manager Myles Burroughs. And – I know, all the good things happen to me, don’t be jealous – he made me a Pineapple Riesling Daiquiri, a nice twist on the rum classic boasting natural wine. Then, I got to write a Pineapple Riesling Daiquiri article for the smashing Seattle magazine, and now you can go read it. Then go to Queen City and have one, some some good things will happen to you.
June 18, 2019
February 5, 2019
A new year has started, and that means it’s time for me to provide you with a new chance to catch up on some of the goodness I’ve been able to write about for the always-good Seattle magazine (anyone who has read everything I’ve written already, well, you’re my favorites). Check out the below to catch up.
- Cocktails, Coziness and a Collection of Cool Grains at Lucinda’s
- These Non-Alcoholic Cocktails Are Just the Thing to Get Through January
- 6 Hot Drinks to Take the Chill Off
- Queen City’s Return to Belltown