December 5, 2017

Make Your Life Fantastic with Washington Fruit Brandies

Probably not surprising – due to the fact that Washington has tons of scrumptious fruit being brought to us lucky consumers – but there are loads of fruit brandies being made in this state. I’m talking traditional, strong, European-style fruit brandy, the very essence of the fruit bottled up. I recently wrote all about the wave of Washington eau de vie, as fruit brandy is also called, for the mighty Seattle magazine, along with highlighting a few favs. Don’t miss it!

Read Northwest Distillers Borrow European Traditions for Fruit Brandies now!

January 20, 2015

Moonshine is Shining in Washington State

Moonshine has made a huge comeback onto legal liquor store shelves lately, and much of it is pretty darn swell, dropping the burns-you-all-the-way-down personality for one of tasty-but-strong. And guess what? Washington State has some of the finest ‘shine around. Learn more in a moonshine article I recently wrote for Seattle magazine.

*Read Washington Moonshines to Drink Now

August 19, 2014

Sidetrack Lemon Verbena Liqueur is Awesome

I’m a big fan of the local distillery scene here in Washington State (as any regular readers – the three of you – already know). And one of my favorite distilleries here is the Sidetrack Distillery, in Kent. They make award-winning fruit liqueurs using fruit grown on their farm, a lovely Nocino made with walnuts grown on their farm, and other tasty items – all using ingredients from their farm. Their latest is a must-taste-to-believe-how-amazing-it-is Lemon Verbena liqueur. Which I wrote about for Seattle magazine. You need to know more about this liqueur, trust me, so go read my Sidetrack Lemon Verbena liqueur article now.

March 18, 2014

Single Malt Whiskey, Washington State Style

best whiskeys seattle magazineIf you live in Washington State, you (like me) should feel pretty happy about the distillery explosion over the last few years, cause it’s delivering a host of dandy local spirits and liqueurs. The list includes a number of single malt whiskies, and recently I was lucky enough to talk to a bunch of distillers making said whiskey, and write about it for Seattle magazine. And now I’m passing that luck on to you, since the Washington State Distillers Embrace American Single Malt Whiskey article (and a few single-malt picks) is just a click away.


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