Hey, guess what? I’ve written some fun and exciting (well, I think so!) items about booze, bars, and booze for the mighty Seattle magazine lately, and just in case you might have missed them (which would make me sad), I’m going to list them right here and now:
• German Cocktails at Altstadt, Vote for Local Distillers and More
• Three Impressions of Corvus & Co.
• New Gin from Wildwood Spirits and More Distillery News
• Super Chilly Summer Drinks in Seattle Bars
• Three Impressions of The Nest
* See all Seattle magazine pieces by me
Hey hey party people! Guess what day it is? A great day! One of the days when I post right here, right now, a bunch of swell pieces I’ve recently done for the swell Seattle magazine, just in case you missed them when they came out. Which I know you probably wouldn’t do, but hey, just in case, I’m here for you. Check them out:
*See all Seattle magazine pieces by me
Moonshine has made a huge comeback onto legal liquor store shelves lately, and much of it is pretty darn swell, dropping the burns-you-all-the-way-down personality for one of tasty-but-strong. And guess what? Washington State has some of the finest ‘shine around. Learn more in a moonshine article I recently wrote for Seattle magazine.
Even if you don’t live in Seattle, the general Seattle area, in the western part of Washington State, Washington State, the Pacific Northwest, or even the United States, if you like good liquors and liqueurs and cocktails then you’ll probably want to read my Seattle Magazine article on the host of new local-ish distilleries. I don’t want to say too much (cause when you go read it, you’re going to get a lot of me anyway), but A: though it’s good online, pick up a real, in-your-hands, copy of the issue if you can because the layout and photos and such are fantastic in mag form (even more than the online version, which is also awesome), and B: reading through the article again makes me even happier to live out here. Thanks to all the distillers for talking to me and taking me around, it was one tasty article to write. Oh, also, I have an accompanying article about 12 specific new Seattle bottles-of-booze I thought were worth sipping—ones tasted while writing (sometimes tasted for the 2nd or 32nd time) the main distillery article. You should check those out, and the new liquors and liqueurs coming out all the time, by golly. If you don’t live here, come on by to visit and then check ‘em out. We’ll be glad to see you.