May 2, 2023
Thought I’d have another, another Cocktail Talk, that is, from this book by A.A. Fair, aka, Erle Stanley Gardner. I just can’t resist a good Benedictine quote! If you missed the Beware the Curves Cocktail Talk Part I, well, don’t miss it any longer (and you might as well catch all the A.A. Fair Cocktail Talks while you’re at it).
“I’m a hell cat,” she said.
She got up to pour more liquor. She was wearing some kind of a filmy white thing. The bottle was getting empty. She had another bottle in the kitchen. She opened the kitchen door to go get the bottle.
Bright lights were on in the kitchen. The lights flooded through the doorway and silhouetted every curve of her figure against the white gossamer.
Halfway through the doorway, she thought of something, turned, and said, “Would you prefer brandy and Benedictine to crème de menthe, Donald?”
I took a little time debating the matter. “You’ve got both?” I asked.
“Yes.” She shifted her position slightly.
The light behind her did its stuff.
“Brandy and Benedictine,” I said. “But just one, Stella.”
–A.A. Fair, Beware the Curves
Tags: A.A. Fair, Benedictine, Bertha Cool, Beware the Curves, Beware the Curves Part II, Brandy, brandy and Benedictine, Cocktail Talk, Cool and Lam, Crème de menthe, Donald Lam, Erle Stanley Gardner
Posted in: Brandy, Cocktail Talk, Liqueurs
April 25, 2023
I’ve had a fair (hehe) number at A.A. Fair Cocktail Talks, that being a nom de plume of Erle Stanley Gardner. In those past posts, I go on about how I feel about the author vs. his other self (if that makes sense), and how I feel about various characters and books and all that stuff I know you are dying to go read about. So, do it! Then when back come read this quote from Beware the Curves, a Cool and Lam book (the two detectives that the A.A. Fair side of the personality writes about), and while not my favorite starring them, fun stuff. There’s a murder in the past reopened, lots of double-dealing and lying, ladies, a trial (I sorta wanted Perry Mason to show in the co-mingling of the universes, but alas, no), dirty politics, guns buried in the dirt, and cocktails.
We had a couple of cocktails. She went through the motions of counting calories when it came to ordering dinner, but she surrendered easily to the waiter, the menu, and my suggestions. She had a lobster cocktails, avocado-and-grapefruit salad, cream of tomato soup, filet mignon, a baked potato, and mince pie ala mode.
We went to her apartment, and she brought out a bottle of crème de menthe. She turned the lights down because her eyes hurt after a long day in the office.
–A.A. Fair, Beware the Curves
December 21, 2021
As we wind our way into the final Some Slips Don’t Show Cocktail Talk (by the way: love the book cover here!), we find ourselves back at a situation touched on briefly in the book’s Cocktail Talk Part I (don’t miss Part II, either), where the real star of the series, detective Donald Lam (don’t tell his partner Bertha Cool I said he was the star, though), is getting cuddlier with one of the murder suspects in this here tale. And, as happens in the books (written by Erle Stanley Gardner writing as A.A. Fair), this cuddling, or prelude to cuddling, happens over drinks. Doubles, even.
A waiter came over and she ordered a double Manhattan.
“Single for me,” I said.
“Bring him a double, she said, smiling at the waiter. “I don’t want to get ahead of him.”
The waiter nodded and withdrew.
We nibbled pretzels and did a little verbal sparring until the waiter came back with the Manhattans. They were both doubles.
–A.A. Fair, Some Slips Don’t Show
Tags: A.A. Fair, Bertha Cool, Cocktail Talk, Cool and Lam, Donald Lam, doubles, Erle Stanley Gardner, Manhattan, Manhattans, Part III, Some Slips Don’t Show, Whiskey
Posted in: Bars, Cocktail Talk, Manhattan, Whiskey
December 14, 2021
Before we dive into our second quote and Cocktail Talk from the Cool and Lam (being Bertha Cool and Donald Lam, the star of this book and others) mystery in question, I’d be remiss if I didn’t point you towards the Some Slips Don’t Show Part I Cocktail Talk, and all the Erle Stanley Gardner Cocktail Talks (he being the writer of said book, as his Cool and Lam-writing alias A.A. Fair, as well as being the writer of course of some books about a lawyer named Perry Freaking Mason), so you can enjoy more drinking fun, after you enjoy the below (which also gives some nice short insight into the Cool and Lam partnership).
“Fifty-seven smackers in one chunk?” she asked, he voice rasping.
“Right.”
“What’s it for? You could have got that broad drunk on gin at a total cost of five bucks. Why the Champagne?”
“It’s for a painting,” I said. “I bought it. It’s called ‘Sun over the Sahara’ and I’m going to put it in a purple frame and –”
“This is long distance, you drunken idiot,” Bertha screamed at me.
–A.A. Fair, Some Slips Don’t Show
Tags: A.A. Fair, Bertha Cool, Champagne, Cocktail Talk, Cool and Lam, Donald Lam, drunken idiot, Erle Stanley Gardner, Gin, Part II, Some Slips Don’t Show
Posted in: Champagne & Sparkling Wine, Cocktail Talk, Gin
December 7, 2021
I have had enough A.A. Fair Cocktail Talks and Erle Stanley Gardner Cocktail Talks on the ol’ Spiked Punch for those that don’t know to now know they are the same person, right? Well, the latter, Mr. Erle, is the person I suppose, and the former, Mr. A.A., just a nom de plume (as they say), but I like to hope he at least wore different hats when writing as different people. Anyway, I’ve had a fair (haha!) enough amount of Cocktail Talks as mentioned for you to go back through them to browse my thoughts on the two personas, on the books written by them, and my feelings therein. So, don’t miss that! Cause I’m not going to go over it all here, instead want to jump right in to the drink-y quotes from this book, Some Slips Don’t Show, which stars (as all the A.A. Fair books, I believe) detective Donald Lam, and to a lesser extent, his partner Bertha Cool. In this yarn, they end up with a client who isn’t completely sure if he cheated on his wife while in San Francisco, but may be being blackmailed. Curious! And then there is a murder, and some art, and a modern lady beguiled by the diminutive (in height, somewhat, but not in smarts or stick-tuitive-ness) and dashing Donald, as ladies tend to be. But before said beguiling, there’s background around the client, who it seems had himself a night.
She laughed a throaty, musical laugh. “Trying to play the big, bad wolf was pretty much of a strain on him. He was out of character.”
“I can imagine,” I said. “What happened?”
“He started drinking Champagne like water on top of some fruit punch. The combination didn’t agree with him.”
“So, what happened?”
“He went to the bathroom.”
“Then what?”
“Do you have to know all the details?”
–A.A. Fair, Some Slips Don’t Show
Tags: A.A. Fair, Bertha Cool, Champagne, Cocktail Talk, Cool and Lam, Donald Lam, Erle Stanley Gardner, Part I, Some Slips Don’t Show, sparkling wine
Posted in: Champagne & Sparkling Wine, Cocktail Talk
September 28, 2021
Recently (not today recent, but just weeks ago), I had a few Cocktail Talks from the A.A. Fair book Owls Don’t Blink (you can read Part I and Part II as desired). A.A. Fair of course being an alias of Erle Stanley Gardner, who is/was/will be mostly famous for his series of books featuring dashing and mystery-solving attorney Perry Mason. I’ve written before here on Spiked Punch (check out past Erle Cocktail Talks for evidence) how I generally like the Perry Mason television show better than the books, in a twist, and how I also tend to like the A.A. Fair books better. Hey, I’m strange! I don’t dislike the Perry Mason books, but sometimes our loveable lawyer is a little too, oh, cool? I dunno. I will say this: the Perry Mason books are worth reading, A: to make up your own mind, B: cause some (like The Case of the Cautious Coquette) are dandy reads, C: they all tend to move fast and frolicsome, and D: the versions in the 40s, 50s, maybe even early 60s usually have outstanding covers. This one, featuring our red-headed heroine holding a smoking gun and wearing a smoking pantsuit, is no different. The tale itself features a mysterious letter, woman, murder, gun, car wreck, and more. And an un-mysterious drink for Perry.
He arose as Mason entered the room, said, “Mr. Mason, the lawyer?”
“That’s right.”
The man extended his hand. “I’m Stephen Argyle. I’ve very glad to meet you. I have heard about you. Won’t you sit down and join me in a drink?”
He was thin to the point of being bony, with long fingers, high cheekbones, bleached out eyes, think hair which was well shot with gray. He wore glasses which clamped on the bridge of a high nose with a black ribbon hanging from the side, giving him an expression of austere power.
Mason said, “Thank you. I’ll have a Scotch and soda, please.”
Argyle nodded to the butler, who walked over to the portable bar, dropped ice cubes in a glass, mixed a Scotch and soda, and wordlessly handed it to Mason.
–Erle Stanley Gardener, The Case of the Cautious Coquette
September 7, 2021
Don’t miss the weird (!) Owls Don’t Blink Cocktail Talk Part I, or you’ll be sorry (in little ways, maybe, but probably not losing sleep, which would make me sad), which not only has a strange New Orleans-y quote, but more info on this book by Erle Stanley Gardner, though writing as A.A. Fair. And, while being thorough about your research, check out all the Erle Stanley Gardner Cocktail Talks, to get the skinny of how I feel (hmm, is this too much all about me? You’ll get good cocktail quotes, too) about his famous creation Perry Mason, and private investigators Donald Lam and Betha Cool, who star in this particular mystery yarn. In the below quote, Lam is taking one of the potentially murderous (!) female characters in the book out for a ginormous dinner. I can’t imagine eating this much, but in the 40s, people were heartier.
The waiter brought our daiquiris. We touched glasses, took the first sip.
The waiter stood by our table, exerting a silent pressure for our orders.
“Could you bring some oysters on the half shell with a lot of cocktail sauce, some horseradish and lemon?” I asked. “Then bring us some of those cold, peppered shrimp, some onion soup, a steak about three inches thick, done medium rare, some French-fried onions, shoestring potatoes, cut some French bread, put on lots of butter, sprinkle on just a trace of garlic, put it in the oven, let it get good and hot so the butter melts all through the bread, put some sparkling Burgundy on the ice, and after that bring us a dish of ice cream, a huge pot of coffee, and the check.”
The waiter never batted an eyelash. “I could do that very nicely, sir.”
–Erle Stanley Gardner (writing as A.A. Fair), Owls Don’t Blink
Tags: Bertha Cool, Burgundy, Cocktail Talk, Daiquiris, Donald Lam, Erle Stanley Gardner, Owls Don’t Blink, Part II, people in the 40s ate more, Rum, sparkling burgundy
Posted in: Cocktail Talk, Rum, Wine
August 31, 2021
This may be one of the weirdest Cocktail Talks ever! Boom! If you’ve read past Erle Stanley Gardner Cocktail Talks, and you should, you’ll already know that I lean towards liking his books written under the pseudonym A.A. Fair (the Donald Lam-Bertha Cool mysteries) better than his more famous Perry Mason books (though as I age, I’ve found more of those I like a little more than expected, too), so that’s not weird. The book has a fair number of twists and turns and unexpectedness happening for PI Lam and jolly moments from PI Cool, with more of the former, but that’s all expected in these yarns, so not weird at all. Though ending in LA, much of the book (which was pubbed in 1942) takes place in lovely New Orleans, and that’s where the weirdness happens. See, I’d expect as a famous writer, and as one fairly meticulous usually, Mr. Gardner would have actually visited that fair city, and spent time on the streets and in the bars and restaurants before writing this book – and had some of the city’s legendary cocktails and highballs and such. And there are many classic libations that trace their histories back to New Orleans! However, when a scene takes place in a bar and PI Lam is ordering drinks, his list of “New Orleans drinks” is bafflingly, oh, boring? Un-New-Orleans-y? Weird? To me, weird. Maybe there was a time in the 40s that people thought of the below as New Orleans drinks? I’m glad it’s not now! But the below Cocktail Talk is still worthy – weird can be fun, too.
We had no more than seated her when the waiter came up for an order.
“Plain whiskey and water,” she said.
“Gin and Coke,” I ordered.
Hale pursed his lips thoughtfully. “Well, let me see. Do you have any really good Cognac?”
I answered for the waiter. “No,” I said. “Since you’re here in New Orleans, why not drink a New Orleans drink? Gin and Seven-Up; Gin and Coke; rum and Coke; or bourbon and Seven-Up?”
–Erle Stanley Gardner (writing as A.A. Fair), Owls Don’t Blink
Tags: A.A. Fair, Bertha Cool, bourbon and Seven-Up, Cocktail Talk, Cognac, Donald Lam, Erle Stanley Gardner, Gin, Gin and Coke, Gin and Seven-Up, Owls Don’t Blink, Part I, Rum, rum and Coke, Whiskey
Posted in: Cocktail Talk, Cognac, Gin, Rum, Whiskey
