When they’re talked of (which is a lot, one hopes), the Bronte sisters (Charlotte, Emily, and Anne) aren’t usually referred to as party animals. This is, of course, a crying shame. As their books are filled with well-rounded characters, and usually contain a wee tipple or tippling, or a bar, and mostly entertaining writing that pulls you in, as opposed to pushing you out, my thought is that for the years they lived within the sisters were a rollicking good time, and probably were thought of somewhat in the same way we think of modern party animal writers like J. Robert Lennon and Andrew Greer (at least when those two modern scribes are wearing hoop skirts). In any case, the Spiked Punch is going to dwell for two posts on quotes from Charlotte’s novel Shirley, published in 1849 and as worthy a read (I think) as her much more fawned over Jane Eyre (though admittedly I like me the Jane Eyre, too). This first quote falls into the “bar” shelf in the Cocktail Talk kitchen, and describes lovingly a 1800s watering hole (and I have a confession–I think longingly of whisky-and-water myself on occasion):
He looked for certain landmarks–the spire of Briarfield Church; farther on, the lights of Redhouse. This was an inn; and when he reached it, the glow of a fire through a half-curtained window, a vision of glasses on a round table, and of revelers on an oaken settle, had nearly drawn aside the curate from his course. He thought longingly of a tumbler of whisky-and-water.
For the last poem in In Their Cups week 2010 (celebrating the release and release party this Sunday for In Their Cups and the drinking poems contained therein, as if you didn’t know), I wanted to highlight one of the two poems in book by Ed Skoog (I should mention though, that he also has translations in the book from three languages–you’ll have to look to find out which languages). Without Ed, In Their Cups would have been called “Cups with Holes” and been awfully leaky, cause he not only let me put poems and translations of his own in the book, but helped me track down more poems that made the cut and are in the book, gave advice on ordering of poems and sections, drank a lot with me during the putting together of the book, and was generally helpful in every way you can think of plus a few more you’d forgotten.
If you don’t know already, Ed is one of the best poets anywhere alive today–buy his book Mister Skylight and you will be changed–but is also a drink maker of some renown, a drink consumer of much renown, and a sweet banjo player to boot who can sing the high lonesome like few others (even after a few–let’s say 5-to-10–shots). If you ever are going into a bar for the long haul (which I’m guessing you will be, probably soon), bring him along. Or at least bring this poem of his about New Orleans’ Saturn Bar, a truly divine dive, along with you as an Ed sub.
The Last Saturn Bar Poem
Around the art barn, Mike Frolich’s bar-tab
bartered paintings hang the hell that rose with him
from the Gulf of Mexico floor too fast, torturing
blood with air: maniac fish, demon in a diving bell,
and then from cadmium sunset through marsh comes
the boat bearing forward in grand roving the name
O’Neal, our bartender. Theirs are the dreams we enter,
entering the Saturn Bar’s owly heat re-tooled for unlovely
loss, the rattled corner leaning away from Chartreuse, neat,
and when I’m able to dream jukebox damaged warbling,
a Saturn-like-thing opens within me, but this is the last
Saturn Bar poem–I’ll try, I’ll try–to stop singing
shadows of St. Claude and Clouet on security camera
pavement grays we keep talking about with increasing
reluctance, ready to move on to fresh bewilderments,
spiraling neon, neon that lights up my nameless shot.
In Their Cups week continues here at Spiked Punch, with another poem from the raddest collection of drinking and drinkers poems I’ve ever been associated with up to date (if you missed it, it’s a week celebrating In Their Cups because of a certain reading this Sunday). For today’s pick, I’m going with a poem celebrating one of my favorite drinks, and the drink to have the first Saturday in May–the Mint Julep of course. This poem about the legendary birth of the Mint Julep is by Charles Fenno Hoffmann, who was a New York writer, editor, and critic in the 1800s. If you’ve ever had a truly well-made Mint Julep (on May 1st or any other day), you’ll understand why he’d write such a ringing and singing and immortalizing number about the drink (and if you haven’t had a Mint Julep that matches the below, maybe we need to get you a better recipe or point you to a different watering hole).
The Mint Julep
‘Tis said that the gods on Olympus of old
(And who the bright legend profanes with a doubt?)
One night, ’mid their revels, by Bacchus were told
That his last butt of nectar had somehow run out!
But determined to send round the goblet once more,
They sued to the fairer immortals for aid
In composing a draught which, till drinking were o’er,
Should cast every wine ever drank in the shade.
Grave Ceres herself blithely yielded her corn,
And the spirit that lives in each amber-hued grain,
And which first had its birth from the dew of the morn,
Was taught to steal out in bright dewdrops again.
Pomona, whose choicest of fruits on the board
Were scattered profusely in every one’s reach,
When called on a tribute to cull from the hoard,
Expressed the mild juice of the delicate peach.
The liquids were mingled while Venus looked on
With glances so fraught with sweet magical power,
That the honey of Hybla, e’en when they were gone,
Has never been missed in the draught from that hour
Flora, then, from her bosom of fragrancy, shook,
And with roseate fingers pressed down in the bowl,
All dripping and fresh as it came from the brook,
The herb whose aroma should flavor the whole.
The draught was delicious, and loud the acclaim,
Though something seemed wanting for all to bewail,
With the release reading for In Their Cups: An Anthology of Poems about Drinking Places, Drinks, and Drinkers just around the corner (and by “just around the corner” I mean Sunday, September 26th, at 3 pm, at the almighty Open Books), I wanted to prime the proverbial poetic drunken pump with a couple choice selections from said book. To get things started, much like the book itself gets started, here’s Keats’ rollicking reverie to his favorite bar, the Mermaid Tavern. It’s somehow weirdly (well, maybe it’s not weird–what do you think, bar lovers?) reassuring to me that Keats had a favorite drinking spot in the early 1800s that he wrote about, and by his writing I think I might have enjoyed sitting there with pals having pints (and the occasional Dog’s Nose, as they did at the time). So, take a step back with Mr. Keats before all this internet-y-ness, when folks actually did their talking and drinking face-to-face.
Or at least he thinks he can in the below video. But he is challenging you to prove him wrong. So, if you’re tough enough, film yourself and then let him know. I’m just happy I can have an open beer served to me really darn fast (and without even having to break the bottle’s neck off with a rock. Which is what I usually do).
Another bartender showing up at your bar for a free drink after you had one at their bar? Check. A vest and bow-tie? Check. Giant hands getting ready to work out that shaker? Check. A little crankiness cause you’ve been slinging ‘em all day? Check. A super curvy redhead walking away from the bar and wearing a groovy shirt that you just can’t keep your eyes off of? Check. And that’s how the life behind the stick operates.
PS: I picked this panel up from the blog Warren Peace, in an article about the artist Steve Ditko (whose art I dig, especially in early Dr. Strange and old horror comics), coming out of panels from The Art of Ditko, edited by Craig Yoe, which is a full book of older Ditko. It almost should go without saying (cause those who read this blog occasionally will guess it already), but I found the Warren Peace blog via a link in a post on the otherworldly Neilalien site.
PPS: I’m not, any more, a professional bartender. But I know a lot of them. And this post is for them, especially the hard-working Andrew B who writes the hard-working blog Cask Strength.
I was recently in the big ol’ NYC, doing some glad-handing and jive-talking for my corporate overlords (sadly, today, I don’t get to spend every waking minute footloose and fancy free with drink in one hand, and the other hand working on putting together this Munsters model). I wanted to spend some time traipsing around the bazillion NYC bars and lounges and taprooms and dives that I have and haven’t been to yet, but sadly I only had one evening free, and not even much of that one. So, I went to the Raines Law Room. I’d mentioned Raines, and its friendly and writerly bar manager Meaghan Dorman before (here and here), and had been given a tour of Raines by her, but hadn’t actually stopped by when it was in full swing. Which made this stop a real treat, because the atmosphere in there is such an underground thing of beauty, all plushness and secret-y goodness. And the drinks? The drinks were heavenly. I had a bunch, but most of the photos didn’t turn out (due to a combination of user fumbling and dim lighting), but the below gives you at least a glimpse. And Meaghan was working, and can I say one thing: that girl’s a helluva shaker. Don’t take her on in a bar fight. Oh, the drink below is a (not sure how I forgot to mention this) Ragtime, which is Pernod absinthe, Ramazzotti Amaro, Rittenhouse 100 proof rye, Aperol and Peychaud’s. That’s a lineup of genius, which translated into layers of bitters and deliciousness. If you’re heading to NYC, be sure to put Raines on the “must visit” list–but get there early, cause it fills up quick.
After the longish (or just plain long) Tom Waits post below, I thought I’d slip in a short couple of quotes from a book that almost echoes Waits (a book which is definitely the inspiration for the “ethics” scene in the Coen brothers’ film Miller’s Crossing, too), in that there are some shady and weird characters and everyone ends sad, dead, or drunk–a book called Kill and Tell. The first one’s about going into a bar, and the second about drinking at home (cause I wanted to cover the bases).
The bar was a fine old piece of imitation mahogany, and there was a fine old imitation Irishman in a white coat behind it.
We lifted our glasses to each other; the wine was cool and dry. I kept refilling our glasses while we ate, and when Jake brought the coffee Catherine asked him for some brandy. We were celebrating; each of us understood that.
When they’re talked of (which is a lot, one hopes), the Bronte sisters (Charlotte, Emily, and Anne) aren’t usually referred to as party animals. This is, of course, a crying shame. As their books are filled with well-rounded characters, and usually contain a wee tipple or tippling, or a bar, and mostly entertaining writing that pulls you in, as opposed to pushing you out, my thought is that for the years they lived within the sisters were a rollicking good time, and probably were thought of somewhat in the same way we think of modern party animal writers like J. Robert Lennon and Andrew Greer (at least when those two modern scribes are wearing hoop skirts). In any case, the Spiked Punch is going to dwell for two posts on quotes from Charlotte’s novel Shirley, published in 1849 and as worthy a read (I think) as her much more fawned over Jane Eyre (though admittedly I like me the Jane Eyre, too). This first quote falls into the “bar” shelf in the Cocktail Talk kitchen, and describes lovingly a 1800s watering hole (and I have a confession–I think longingly of whisky-and-water myself on occasion):
